Welcome to Itaca, a hidden gem located on the picturesque Via Caracciolo in Gizzeria, Italy. This delightful eatery invites you to experience the rich culinary traditions of Calabria, expertly crafted by its owner and chef, Marisa. Known for her warm hospitality, Marisa creates an atmosphere that feels like home, making every guest feel personal and valued.
From the moment you step inside, you're enveloped in a quaint and inviting environment. Itaca is not just a restaurant; it’s a culinary journey that showcases the best of local produce and seafood. Many patrons, like Gurkanwal Sodhi, have raved about the fried fish appetizers and the delectable cuttlefish ink pasta — dishes that highlight the fresh and vibrant flavors of the Mediterranean. Ewelina Maj describes Itaca's food as “fresh and delicious,” emphasizing the homey touch that Marisa brings to each plate.
Each bite at Itaca tells a story of dedication and craftsmanship. Tessie Milano, a satisfied diner, recounted her experience after a less-than-ideal meal elsewhere, stating that the seafood she and her daughter enjoyed was some of the best they had ever tasted. The attention to detail from the staff and Marisa’s commitment to quality elevate every meal to an extraordinary level, providing a dining experience that is both memorable and satisfying.
Steinar Bergøy aptly sums it up with his praise for the “super super fresh” offerings. The oysters, in particular, received high accolades, paired perfectly with homemade pasta that leaves an indelible mark on your palate. Similarly, Michal Stolarewicz fondly reflects on the flavors, emphasizing the homemade quality of each dish — it’s as if Marisa is treating you like her family, ensuring no one leaves hungry or unhappy.
Whether you are a local or a traveler, Itaca offers a unique culinary experience that is undoubtedly worth the visit. With prices as reasonable as the quality of the food is exceptional, it beckons you to return time and again. As you savor each dish, you will surely understand why so many are drawn back to this charming spot. Marisa will greet you with open arms, eager to share her passion for food and hospitality. Should you find yourself in Calabria, Itaca truly is a must-visit.